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Leaders of the SNP Want to Crack Down on Supermarket Meal Deals

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SNP ministers propose to take action against supermarket promotions, multi-buys, and “meal deals” in an effort to encourage healthy eating habits among Scots. Restrictions on unrestricted refills and sales at points like checkouts and the front of the store are also included in the suggestions.



The public health minister, Jenni Minto, declared a 12-week consultation period aimed at limiting the promotion of food and drink items that are rich in fat, sugar, and salt by merchants. The objective is to fight obesity and lower the prevalence of illnesses like heart disease and some types of cancer that are linked to unhealthy eating habits.

Industry associations, meanwhile, have opposed the measures and warned that everyone’s costs will go up as a result. Scottish Retail Consortium’s Ewan MacDonald-Russell contended that these limitations would reduce competition and make it more difficult for Scottish producers to compete.

Despite corporate resistance, Minto stressed the necessity of taking action to enhance public health. She emphasized the government’s resolve to limiting the promotion of unhealthy goods at the point of sale, citing data demonstrating that this is the time when consumers make purchasing decisions.

To make sure that rules achieve long-term goals for public health and the economy, the consultation will take place in tandem with attempts at engaging stakeholders. On the other hand, industry groups such as David Thomson of the Food and Drink Federation Scotland voiced worries regarding the increasing complexity and cost of food sales in Scotland, as well as the possible impact on small Scottish producers.

Government and business are set to dispute over supermarket food marketing, which is reminiscent of previous conflicts over things like alcohol advertising restrictions and recycling programs.

The consultation has been welcomed by Public Health Scotland and Food Standards Scotland, who have emphasized the significance of enhancing the food environment to increase accessibility to healthier options. They contend that in order to improve Scotland’s health and lessen health disparities, marketing practices surrounding unhealthy food must be addressed.



The Scottish Parliament will be presented with legislation that are shaped by feedback on the consultation suggestions. This is a major step forward in the government’s campaign to encourage healthy eating habits and fight obesity.

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