Janice R. Andrews
A Brooklyn federal court is now handling a class action lawsuit against Subway, with Queens resident Anna Tollison claiming the chain significantly exaggerates meat portions in its sandwiches. The lawsuit specifically points to the Steak & Cheese sandwich, alleging customers receive roughly one-third of the meat shown in advertisements.
The complaint contrasts Subway’s marketing materials, which showcase generously filled sandwiches, with the actual product that allegedly consists primarily of bread with sparse meat content. Tollison, who spent $7.61 on a Steak & Cheese sandwich, claims she received substantially less meat than portrayed in promotional materials.
Citing violations of state consumer protection laws, the lawsuit seeks compensation for affected New York customers. The legal team, led by attorney Anthony Russo, emphasizes how this practice particularly impacts budget-conscious consumers during a period of escalating food costs.
While similar lawsuits against other fast-food chains like McDonald’s, Wendy’s, and Taco Bell have been dismissed, a separate case against Burger King continues in Miami. Subway, recently acquired by Roark Capital, has yet to address these allegations. The company previously faced litigation over sandwich lengths, though a “footlong” lawsuit was dismissed in 2017.
The case (Tollison v. Subway Restaurants Inc et al) continues in the Eastern District of New York.
